Please read the job description in full for application details.
Company Description
Cathal O’Donohue is a 3rd generation master baker from Co. Mayo who came to Tullamore back in 1989 with his wife Frances and their 4 children to pursue his dream of opening his own bakery. O’Donohue’s Bakery are committed to the continuous development of new products and finding new ways to diversify with the ever-changing consumer trends and lifestyles. As a leading supplier of ambient and frozen yeast and soda breads, we serve both retail and foodservice sectors on a local, national, and international level, including markets in the UK and Germany. With our strong commitment to quality, innovation, sustainability and growth, we aim to foster an inclusive and motivated workforce that thrives in a safe, enjoyable, and supportive work environment. Teamwork is at the heart of what we do — we put in the effort together. We’re a close-knit team that works hard together and celebrates every win, big or small.
Experienced & Passionate Baker Wanted – O'Donohues Bakery, Tullamore
We are a proud, BRCGS-certified bread manufacturing bakery based in Tullamore, known for our commitment to quality, tradition, and innovation.
We’re currently looking for an experienced and passionate baker to join our team. This is a key role for someone who not only understands the craft of bread making but is also excited about contributing ideas and helping us develop new products — while ensuring the smooth running of daily production.
Usual hours on the dayshift are between 6am -2pm. Times vary depending on weekly and daily workload demand.
What We’re Looking For:
Proven experience in bread baking, ideally in a commercial or manufacturing environment minimum 4 years.
Strong understanding of the full baking process: weighing up, mixing, proving, baking
Familiarity with food safety standards — BRCGS knowledge is a strong advantage
A creative mindset and a passion for baking — we welcome new ideas and innovation
Ability to work independently and as part of a team
Reliability, attention to detail, and a strong work ethic
Your Responsibilities Will Include:
Managing daily bread production to meet quality and quantity targets
Following recipes and procedures with precision and consistency
Maintaining hygiene and food safety standards at all times
Collaborating with the team on new product development
Operating and maintaining bakery equipment safely and efficiently.
Application details:
Please include the phrase 'Rising Dough' in your CV and application.
Pay: €15.50-€19.00 per hour
Benefits:
- Bike to work scheme
- Company events
- Company pension
- Employee assistance program
- On-site parking
Application question(s):
- Please confirm you are within a commutable distance of Tullamore as this role is on site.
- Please confirm you are aware this is a full time experienced baking role.
Experience:
- Baking: 4 years (preferred)
Work Location: In person
