Baker - Full Time Hours
Reporting directly to the Head Chef and Dessert Chef, you will be working in a busy 4* Hotel environment.
Must have at least 2year's experience in Baking role.
To create breads and cakes for the Breakfast Buffet, to develop biscuits and offerings for Bar, Coffee's, Functions and Meetings.
To assist with creating desserts for functions, Restaurant and events
Excellent terms and conditions, including full membership of our Leisure Centre, uniforms, meals on duty, educational assistance, bike to work scheme, referral scheme.
Potential for development and promotion is high - proven internal training, development programme in place.
Please apply on line with cover letter stating relevant formal qualifications and experience.
Job Types: Full-time, Permanent
Pay: From €15.00 per hour
Benefits:
- Company events
- Employee discount
- Food allowance
- Gym membership
- On-site parking
Work Location: In person
