At Apleona we are always on the lookout for dynamic and talent individuals , Currently we are recruiting for a Chef De Partie to join our team at our facility in Clonmel, Co Tipperary
Shift Pattern Monday - Sunday Shift 38 Hours per week
Key Responsibilities:
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Prepare, cook, and present food to a high standard.
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Manage food purchasing and storage, ensuring targets are met in relation to food costs.
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Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures.
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Ensuring good records are maintained relating to food production activities and supplier information.
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Ensure health and safety and food safety standards are maintained and recorded.
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Flexibility and adaptability to the requirements of the catering service.
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To lead the daily service of the kitchen, setting staff objectives and tasks, including supervision of staff.
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Assist the Catering Manager in staff recruitment and selection.
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To assess employee performance and recognise training needs to assist the Catering Manager.
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Ensure staff is dressed appropriately at work to satisfy statutory requirements
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Ensure all service staff has full knowledge of menu dishes regarding ingredients and cooking methods and can provide this information
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Create a positive work environment where the whole team can thrive.
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Strive for excellence in an enthusiastic and motivated manner.
Qualifications and Experience
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Previous experience within a working kitchen
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Knowledge of Kitchen Health & Safety Procedures and all Legislative Requirements
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Costing and Menu Planning ,Stock Control
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High Quality Food Production
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Recognised Professional Culinary Qualification
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Ability to make on the spot decisions
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Knowledge of audit requirements
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Excellent customer service skills
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Must possess organisational skills
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Excellent people management and communication skills
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Must be self-motivated and able to motivate others
We are looking forward to hearing from you!
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