The Wellington is a new premium gastro pub opening on Upper Baggot Street, Dublin 4 — a three-floor venue with a food offering built around quality ingredients and consistent execution. We're putting together a kitchen team that takes pride in what they send out, and we're looking for a Chef de Partie who's ready to be a key part of it.
The Role
You'll be running your own section with confidence, working closely with our Head Chef to deliver a high-quality gastro pub menu. This is a proper kitchen role in a venue that will be busy — we're located near the Aviva Stadium in the heart of D4, with a corporate and dining clientele that expects the standard to be high every service.
What We're Looking For
- Proven experience as a Chef de Partie in a quality restaurant, gastro pub, or hotel kitchen
- The ability to own your section, manage prep, and hold standards under pressure
- Strong understanding of kitchen hygiene, HACCP, and food safety compliance
- A collaborative attitude
- Consistency
- Ambition
What We Offer
- Competitive salary
- Discounted staff meals on every shift
- Straight shifts available
- A well-equipped, purpose-fitted kitchen in a brand new venue
- A collaborative kitchen culture led by a Head Chef who invests in their team
- Real scope for progression as the business scales
- A stable, structured working environment with clear communication and fair management
- The opportunity to be part of building something from the ground up in one of Dublin's best locations
If you're a CDP who takes their craft seriously and wants to join a kitchen where standards matter and hard work is recognised, we'd love to hear from you.
Pay: €36,000.00-€37,000.00 per year
Benefits:
- Company events
- Employee discount
- Food allowance
Experience:
- Chef de Partie: 2 years (preferred)
Language:
- Fluent English (required)
Work authorisation:
Location:
- Dublin, County Dublin (required)
Work Location: In person
