The Award Winning Ballygarry Estate Hotel & Spa, in the vibrant town of Tralee, currently has an exciting opportunity for a Bartender to join our outstanding team!
The hotel bartender is responsible for providing professional and engaging service to hotel guests in the bars/lounge areas in accordance with current legislation.
Job responsibilities include:
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To ensure 4* standards of service are achieved at all times.
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To perform in a professional and courteous manner with all customers, providing the highest level of customer care at all times
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To comply with statutory and legal requirements for Health & Safety for yourself, all employees and guests on the premises.
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To report to duty on time, in the correct uniform and to wear a name badge and Ballygarry pin
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To maintain guest privacy and confidentiality at all times
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To be informed on departmental SOP Manual & follow guidelines and procedures set out in these
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Greeting and assisting guests in a friendly and courteous manner.
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Taking and serving drink orders promptly and accurately.
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Mixing and serving a variety of alcoholic and non-alcoholic beverages, following standard recipes.
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Checking identification of guests to verify legal drinking age and refusing service if necessary.
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Recommending and describing various beverages and their ingredients to guests.
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Up-selling and promoting specialty drinks, featured wines, and other beverage options.
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Keeping the bar area clean, neat, and well-stocked at all times.
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Restocking glassware, utensils, and other bar supplies as needed.
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Handling cash and credit card transactions, and maintaining accurate records of all transactions. To report any discrepancies to management.
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Following all hotel policies and procedures, as well as alcoholic beverage laws and regulations.
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Monitoring and managing the bar's inventory, including ordering supplies and conducting regular stock takes.
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Collaborating with other hotel staff members to provide exceptional guest service and resolve any customer complaints or issues.
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Attending training sessions and staying updated on new products, drink recipes, and industry trends.
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Adhering to responsible alcohol service guidelines and ensuring guests are not excessively intoxicated.
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Maintaining a clean and organized work area, including bar equipment and storage areas.
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To maintain cleaning schedules
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To be flexible for long shifts.
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To be efficient and hygienic in the serving of food
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Have reasonable knowledge of food and beverage & be able to upsell food & drink to guests.
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To have reasonable knowledge of wine
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To participate in Buffet service during events and ensure proper clearing of plates & cutlery and buffet area after service.
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To ensure you follow closing down procedures at the end of night shift ensuring work area is prepared for next day.
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To maintain the prescribed standards of hygiene regarding all equipment used in the bars.
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To report any maintenance problems
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Check of function room especially toilets and dance floor for any spillages to prevent any accidents
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All bar staff are to carry a bottle and wine opener for their shift.
Overall, the hotel bartender plays a vital role in creating a positive and enjoyable experience for hotel guests by providing excellent customer service and preparing high-quality beverages.
You must remain totally flexible in your position and may be required to carry out other tasks as directed by management.
Requirements:
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Fluent English
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Availability to work weekends & bank holidays
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Experience not essential but advantageous
Benefits:
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Meals provided while on duty
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Free Parking
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Employee Assistance Programme
