Chef Crêpier Trainee / Kitchen Team Member
Full-Time | Full Training Provided
We're a busy, family-run French crêperie looking for a reliable and motivated person to join our kitchen team.
No previous chef experience is required. We'll teach you everything you need to know, from traditional French crêpe making to kitchen organisation, food preparation, and service.
This role is ideal for someone who enjoys working with food, likes being part of a team, and wants to develop valuable skills in a professional kitchen environment.
What You'll Be Doing
- Preparing ingredients and assisting with daily kitchen operations
- Learning to prepare and cook traditional French crêpes and galettes
- Maintaining high standards of cleanliness and food safety
- Supporting the team during busy service periods
- Helping deliver consistently high-quality food and customer experiences
What We're Looking For
- A positive attitude and willingness to learn
- Reliable, punctual, and hardworking
- Able to stay focused and organised in a busy environment
- Good teamwork and communication skills
- Pride in doing things properly and attention to detail
What We Offer
- Full-time, stable employment
- Full training provided
- Supportive and friendly team environment
- Opportunity to learn a specialist culinary skill
- Long-term opportunities for growth and development
If you're looking for more than just a job and would like to build a career in hospitality, we'd love to hear from you.
Please apply with your CV and a short note telling us why this role interests you and why you'd be a good fit for our team.
Pay: From €14.20 per hour
Work Location: In person
