Role Overview
As Sous Chef, you will play a key leadership role within our kitchen team. Working closely with the Head Chef, you will oversee day-to-day operations, maintain the highest standards of food preparation and presentation, and help drive the efficiency of the kitchen. This is a hands-on role that requires strong culinary expertise, excellent organizational skills, and the ability to mentor and inspire junior chefs.
Key Responsibilities
- Support the Head Chef in menu planning, development, and execution.
- Supervise and coordinate the kitchen team during busy service periods.
- Ensure all dishes leaving the kitchen meet our high standards of taste, presentation, and consistency.
- Manage stock levels, ordering, and cost control to achieve budget targets.
- Maintain rigorous standards of hygiene, food safety, and kitchen cleanliness in line with HACCP.
- Train, mentor, and develop junior chefs, fostering a culture of teamwork and continuous improvement.
- Take charge in the absence of the Head Chef, ensuring smooth and efficient kitchen operations.
- Contribute input for specials and events.
Skills & Experience Required
- Minimum 3–5 years’ experience in a busy, high-volume kitchen, with at least 1 year in a sous chef or senior role.
- Strong culinary skills with a passion for high-quality bar and casual dining food.
- Excellent leadership and communication skills.
- Proven ability to work under pressure in a fast-paced environment.
- Knowledge of food safety regulations and HACCP compliance.
- Strong organizational and time-management skills.
- A team player with the ability to motivate and inspire others.
What We Offer
- 4 Day Working Week
- Competitive salary package.
- Opportunities for career progression within a growing business.
- A vibrant and supportive work environment.
- Staff discounts on food and beverages.
- Training and development opportunities.
Job Type: Full-time
Pay: €16.00-€19.00 per hour
Benefits:
Experience:
- Sous chef: 1 year (required)
Work authorisation:
Work Location: In person
