The Hotel Kilmore in Cavan, part of Calusade Hotels group, is currently hiring a Kitchen Porter.
Who We Are – Calusade Hotels
Calusade Hotels is an Irish hospitality group owning and operating four well-established hotels: The Keadeen Hotel in Newbridge, Fairways Hotel and The Gateway Hotel in Dundalk, and Hotel Kilmore in County Cavan.
Across our hotels we are passionate about delivering warm, genuine hospitality and creating memorable experiences for our guests. Our teams take pride in the service we provide and the welcoming atmosphere we create in each of our properties.
At Calusade Hotels we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where our teams feel supported, valued and proud to belong.
JOB PURPOSE
The Kitchen Porter is responsible for maintaining the highest standards of cleanliness, hygiene and organisation throughout the kitchen, back-of-house areas and food preparation spaces.
This is a hands-on role within a fast-paced kitchen environment, requiring reliability, good organisation and close attention to detail. The successful candidate will support kitchen operations by carrying out cleaning and hygiene duties, following HACCP standards, adhering to compliance procedures, and assisting the kitchen team during busy service periods.
The Kitchen Porter plays a key role in maintaining a safe, clean and efficient working environment, supporting teamwork and consistent operational standards across the department.
KEY RESPONSIBILITIES
Cleaning & Hygiene Standards
- Keep all kitchen areas, pot wash stations, back-of-house corridors, storage areas and waste disposal points to the highest cleanliness standards.
- Follow HACCP and food safety procedures at all times.
- Complete cleaning schedules and hygiene records accurately and consistently.
- Carry out deep cleaning tasks as scheduled.
- Use and store cleaning chemicals and equipment correctly.
- Follow all waste disposal procedures correctly.
Operational Support
- Work hands-on within the kitchen, particularly during busy service periods.
- Support chefs and kitchen staff with operational requirements as needed.
- Ensure clean crockery, cutlery, utensils and kitchen equipment are available at all times.
- Assist with deliveries, stock rotation and storage organisation.
- Clean and maintain equipment appropriately.
Teamwork
- Work cooperatively with colleagues and kitchen staff to ensure smooth service.
- Communicate any hygiene, stock or equipment issues to senior kitchen staff promptly.
- Follow instructions from chefs, management or supervisors accurately and promptly.
KEY COMPETENCIES
- Attention to Detail
- HACCP & Food Safety Knowledge
- Communication Skills
- Time Management
- Problem Solving
- Teamwork
- Work Ethic & Reliability
- Hands-On Operational Support
EXPERIENCE & QUALIFICATIONS
- Previous experience in a Kitchen Porter role within hospitality preferred.
- Strong understanding of HACCP and kitchen hygiene standards.
- Ability to work in a fast-paced kitchen environment.
- Strong organisational and communication skills.
- Good understanding of health & safety procedures.
- Flexibility to work evenings, weekends and busy periods as required.
CALUSADE VALUES
The Kitchen Porter must demonstrate and embed the Calusade values:
Why Join Calusade Hotels
At Calusade Hotels, we believe exceptional hospitality begins with exceptional people. Across our hotels, we are proud to foster a culture built on teamwork, professionalism and genuine service — a place where our teams feel valued, supported and proud to belong.
We are committed to creating an environment where our people can thrive, develop their skills and build meaningful careers in hospitality. Many of our team members progress through the organisation, moving into supervisory and management roles as they grow with us.
When you join Calusade Hotels, you become part of a professional and welcoming team that takes pride in delivering memorable guest experiences every day.
What we offer:
- Opportunities for career progression across our hotel group
- Ongoing training, learning and professional development
- Employee recognition programmes celebrating great performance
- Incentives and rewards that recognise commitment and excellence
- Staff rates across our hotels
- Complimentary meals on duty
- Pension scheme
- Healthcare benefits
- A supportive team culture and positive working environment
- Employee wellbeing initiatives and support programmes
- Competitive pay and benefits
- The opportunity to build a rewarding long-term career in hospitality
At Calusade Hotels, we take pride in creating a workplace where our people feel respected, supported and proud to belong.
Benefits:
- Employee assistance program
- Food allowance
- On-site parking
Work Location: In person
Pay: €14.15-€14.45 per hour
Benefits:
- Employee assistance program
- Food allowance
- On-site parking
Work Location: In person
