Head Chef | Whoriskeys | Cashelard, Ballyshannon
Elevated Dining in the Heart of South Donegal
Whoriskeys of Cashelard is more than a pub; it is a landmark of hospitality in the
Northwest. Known for our warm welcome and stunning rural setting, we are now
looking for a visionary Head Chef to lead our kitchen into its next chapter of culinary
excellence.
If you are a chef who finds inspiration in the rugged Donegal landscape and the
riches of the Atlantic coast, we want to hear from you.
The Opportunity
As Head Chef at Whoriskeys, you will have the creative freedom to define our food
identity. We are looking for someone to bridge the gap between traditional Irish
comfort and modern gastro-pub innovation.
Your Mission:
● Menu Design: Full autonomy to create seasonal menus featuring the best of
Donegal—from Killybegs seafood to local mountain lamb.
● Kitchen Leadership: Lead, mentor, and inspire our kitchen brigade in a
supportive, professional environment.
● Supplier Relations: Build and maintain relationships with our network of local
farmers and artisan producers.
● Operational Excellence: Oversee all kitchen management, including GP
targets, HACCP compliance, and stock control.
The Candidate
We are looking for a leader who is as passionate about the "local local" as we are.
● Experience: 2–3+ years as a Head Chef or Senior Sous in a high-volume,
quality-driven environment.
● Culinary Style: A master of "Modern Irish" cuisine who respects the classics
but enjoys a contemporary twist.
● Leadership: A calm, decisive mentor who fosters a positive team culture.
● Business Savvy: Strong understanding of kitchen financials and waste
management.
The Package
We value our talent and offer a package that reflects the importance of this role:
● Competitive Salary: Negotiable based on experience.
● Performance Bonus: Linked to GP targets and kitchen standards.
● Work-Life Balance: Sustainable hours designed for a long-term career in the
Northwest.
● Creative Freedom: The chance to make Whoriskeys a premier dining
destination in South Donegal.
Apply Now
Ready to put your stamp on the Donegal food scene?
Please send your CV and a brief note regarding your culinary philosophy to:
[email protected].
All applications will be treated with the strictest confidence.
Job Type: Full-time
Work Location: In person
