Full Job Description
The Marcy Hotel & Nellys Bar located in the heart of Drogheda has an exciting opportunity
Offering 27 guestrooms, Eden Private Event Space and Nellys Bar. Bringing vibrancy, excitement and character to West Street with a Classic bar, handcrafted cocktails, tasty food and proper Irish service.
We are looking for an experienced Chef de Partie to come onboard and build the journey to success with us. This is a fantastic opportunity for somebody who is ready to take the next step in their culinary career.
Main Duties
- You will be responsible for the preparing, cooking and serving of food according to recipes and as directed.
- Assisting the Senior Chef team in creating menu items, recipes and developing dishes
- Comply with health, hygiene, and safety regulations
- Help prepare all orders for the fresh and dry store items required on a daily basis
- Ensure proper rotation of stock
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Passion for producing good quality food
- Experience and knowledge of implementing and monitoring HACCAP procedures & ensuring the cleaning standards are upheld at all times .
- Working on your own initiative and also part of a successful team.
Experience/qualifications
- Will have previous experience within kitchens in the hotel industry.
- A passion for good food and willingness to grow on what they have previously learned
- Good knowledge of HACCP and allergens
- A team player with the ability to work under pressure.
- To be flexible and adaptable
- To be responsible
- Positive attitude
- Good communication and interpersonal skills
- Ability to take direction and assist junior team members.
Job Types: Full-time, Part-time, Permanent
Benefits:
- Bike to work scheme
- Employee discount
- Food allowance
Ability to commute/relocate:
- Drogheda, County Louth: reliably commute or plan to relocate before starting work (required)
Work Location: In person
