The Brasserie on the Corner is a multi-award-winning dining experience, regarded as one of Galway’s most popular restaurants. Specialising in steak and seafood dishes, it’s all about the taste. From farm to fork, market to plate, vineyard to glass, every taste tells a story. The suppliers are local, the menus are seasonal, and the wine selection is world-class.
We are currently looking for a motivated and experienced Chef de Partie/Morning Chef to join our kitchen team. This is an excellent opportunity for a chef who enjoys early starts, takes pride in producing high-quality food, and thrives in a busy, professional kitchen.
The Role
You will be responsible for preparing and delivering our breakfast and lunch service while ensuring the kitchen is fully prepared for the day ahead. Working alongside the Head Chef and kitchen team, you'll help maintain the high standards of quality, consistency, and presentation that The Brasserie on the Corner is known for.
- Prepare and cook breakfast and lunch dishes to a consistently high standard.
- Complete daily mise en place and kitchen preparation.
- Ensure food quality, presentation, and portion control meet our standards.
- Follow HACCP procedures and maintain excellent food hygiene practices.
- Assist with stock control, stock rotation, and reducing food waste.
- Maintain a clean, organised, and efficient workstation.
- Work collaboratively with the kitchen team to ensure smooth service.
- Support other sections of the kitchen when required.
The Candidate
- Experienced in breakfast and lunch service.
- A passion for fresh, quality food and attention to detail.
- Good knowledge of HACCP and food safety standards.
- Ability to work efficiently under pressure.
- Reliable, organised, and able to work independently.
- A positive attitude and strong team spirit.
The Benefits
- Competitive salary, based on experience.
- Full-time, permanent position.
- Daytime shifts with early finishes.
- Opportunities for career progression and ongoing development.
- Staff meals while on duty.
- A supportive and friendly working environment.
- The opportunity to work with high-quality Irish produce in one of Galway's best-known restaurants.
Job Types: Full-time, Permanent
Pay: €16.50-€17.00 per hour
Benefits:
- Company events
- Employee discount
- Food allowance
Application question(s):
Experience:
- Chef de Partie: 2 years (required)
Work authorisation:
Work Location: In person
