We are looking for a full time brunch and lunch chef for our cafe in Portlaoise.
This position will involve food preparation for brunch dishes, salads, sandwiches and fresh soups.
You will need a minimum of 2 years experience in a similar role. You will need to work well as part of a team, be dependable and reliable and be available for weekends. There is extra pay for working Sundays. You must be familiar with HACCP and preferably hold at least level 1 HACCP certification.
The ideal candidate must have a passion and flair for cooking and presentation, excellent communication skills, good time management skills and be fluent in English
Benefits: There will be no late nights or split shifts. Extra pay for Sundays.
Job Type: Full-time
Pay: From €16.50 per hour
Benefits:
- Employee discount
- Food allowance
- On-site parking
Experience:
- commercial cooking: 2 years (required)
Language:
- fluent English (required)
Licence/Certification:
- HACCP Certification (preferred)
Work Location: In person
