Please note this job is based at Kilkenny / Waterford area - flexibility required to potentially work on other ISS sites in South Leinster and Munster Area
Rate of pay : Competitive Rate €22.00 + Travel Allowance
Days Per Week: 5/7
Shift Pattern: Varied , 7.00 – 3.30pm , May have some late evening events
Reporting to: Food Service Support Manager orDivisional Executive Chef Manager
We are looking for a professional chef with a passion for food and lead a team, positive work attitude, being adaptable, self-starting and a team player
Job Purpose
To assist and substitute the Head Chef/Senior Chef/Chef Manager and general chefs in all aspects of the catering operation as directed within storage, preparation and cooking of all food items, whilst adhering to all Health and Food Safety regulations as laid out in the Health & Safety HACCP and Food Safety Manual, and to demonstrate high levels of service that consistently exceed the expectations of our guests.
Key Responsibilities:
- To relieve all duties assigned to the chefs at all levels in different business units as assigned
- To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities
- To plan, coordinate and order all food requirements as relevant
- Ensuring company food style guides, menu preparation and planning policies are fully implemented
Duties:
- To adhere to standard recipes and production planning in line with specific client participation numbers
- To ensure the prompt service of meals and services at required times to the company's standard and to the satisfaction of the clients.
- Deal effectively with staff and customers by being flexible in accommodating their needs and prioritising tasks effectively
- To ensure that all legally required and company internal records are completed as directed
- To take overall responsibility for the substituted position for all activities in catering areas.
- To ensure all kitchen areas are always left clean and tidy
- To ensure that all stores and other areas of potential loss are always secured.
Infrequent Duties:
- To assist at any special duties or functions which may fall outside of normal working hours this may include Saturdays and Sundays
- To report any customer complaints or compliments and take remedial action wherever possible
- To attend meetings, courses and training sessions as may be necessary from time to time
- To carry out any reasonable senior management request.
Qualification Required: You must have experience working in a kitchen operation in similar role
Job Description Changes
This job description will be subject to review and the post holder will be consulted about any proposed changes. It is expected that the company’s Personal Development Plan will provide such an opportunity to discuss any amendments or indeed adaptations to your job description.
HSEQ
- Understand how ISO fits into daily business operations.
- Read, understand and work in accordance with the company’s HSEQ Policies.
- Complete tasks in accordance with company HSEQ procedures and work instructions
- Ensure safe work practices and procedures are followed on site
- Use of Personal Protective Clothing and Equipment (w/a)
Be Who You Are. Become What You Want. Be Part of Something Bigger.
At ISS, we’re committed to creating spaces where everyone can thrive. We bring people and places together, offering a welcoming and inclusive workplace where every identity, skill, and passion has a place to grow. Whether you’re on the frontline or behind the scenes in strategy and sales, you’re part of something that truly impacts our clients, our people, and our world. People make places – and at ISS, we’re proud of the impact our people have in industries like healthcare, education, and professional services.
Your potential is our purpose. Our dedicated team supports employee growth through continuous learning, upskilling, and unique opportunities for advancement. ISS also champions inclusion: we’re proud members of The Valuable 500, advancing initiatives for diverse abilities, gender balance, and age inclusion.
Safety and wellbeing are our foundation. Through rigorous health and safety standards, regular training, and wellness programs, we’re committed to being a safe space for all our staff. Recognising our people’s achievements is a key part of our culture – from our Apple Awards to our Global Leadership conference, we celebrate your impact.
Join ISS and discover a career with purpose, growth, and recognition. Come be part of the journey to becoming the World’s Greatest Service Organisation.
Other features of the job
It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work.
Job code: INDLP
Job Type: Permanent
Pay: €22.00 per hour
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Free or subsidised travel
- Wellness program
Application question(s):
- Do you have experience working in a kitchen operation in similar role?
- The job location is for Leinester and Munster area. Can you travel to these areas?
Education:
- Leaving Certificate (preferred)
Experience:
Language:
Work authorisation:
Work Location: In person
