Kitchen Porter- The House Hotel
Are you looking for an exciting new employment opportunity in a busy kitchen?
Do you have a passion for delivering fantastic service and consistently high standards?
Reporting directly to the Breakfast Chef, the Kitchen Porter will play a pivotal role in delivering on customer expectations.
This role is morning shifts only, approximately 20 hours per week over 5 days.
Requirements:
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To carry out the kitchen standard operating procedures to the correct standard;
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Ensure the highest quality of cleanliness is maintained in the kitchen and back of house areas;
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To remove all refuse from the kitchen and dispose of it in line with agreed procedures;
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To store all crockery, glassware and cutlery in accordance with departmental standards;
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To keep the pot wash area in a clean and organised manner ensuring that all pots, pans, etc. are stored in accordance with departmental standards;
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To ensure all duties are completed prior to going off duty;
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To follow the agreed HACCP standards as trained;
The Person:
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Previous experience in a busy hotel kitchen
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Have basic English
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Be hardworking
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Have excellent attention to detail
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Be flexible to work with various shifts
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Team player
