Featherblade, a busy city centre steak restaurant ( est.2015) are seeking to recruit a Chef de Partie/Grill Chef. The successful candidate will work 40 hrs per week with 2 days off per week.
Must be ambitious and hungry to lead this great restaurant to continued success. Will work closely with Head & Sous Chef
Think …
- Concise, quality driven menu,
- the best suppliers in the country,
- lively & fun atmosphere,
- a team built around respect with a strict no ego policy
So do you want to work somewhere that:
- uses the best produce in the country?
- is passionate about producing the best food it can?
- focuses on building a strong and supportive team?
- provides a flexible roster to accommodate you (where possible!).
Are you fed up of working somewhere that?
- puts profit margin before the quality of food?
- has a huge team where there is no respect or camaraderie?
- doesn’t give enough tips into the kitchen?
Come and meet us….you’ll see this is a project born out of a passion for hospitality and food. We want the journey to be fun, staff to build life long friends and be proud of where they work.
Job Types: Full-time, Permanent
Pay: From €15.00 per hour
Benefits:
- Bike to work scheme
- Employee discount
- Food allowance
Application question(s):
- Will you be able to offer full time availability, ie morning &/or evening starts?
Experience:
- Kitchen: 1 year (required)
Work authorisation:
Location:
- Dublin, County Dublin (required)
Work Location: In person
