The Skeff Bar & Kitchen is looking for a skilled Chef de Partie to join the team
- Prepare and cook dishes to a consistently high standard
- Complete daily mise en place and kitchen preparation
- Ensure food quality, presentation, and portion control meet our standard
- Follow HACCP procedures and maintain excellent food hygiene practices
- Assist with stock control, stock rotation, and reducing food waste
- Maintain a clean, organised, and efficient workstation
- Work collaboratively with the kitchen team to ensure smooth service
- Support other sections of the kitchen when required
The Candidate
- Experienced in a busy kitchen environment
- A passion for fresh, quality food and attention to detail
- Good knowledge of HACCP and food safety standard
- Ability to work efficiently under pressure
- Reliable, organised, and able to work independently
- A positive attitude and strong team spirit
The Benefits
- Competitive salary, based on experience
- Full-time, permanent position
- Opportunities for career progression and ongoing development
- Staff meals while on duty
- A supportive and friendly working environment
Benefits:
- Employee assistance program
- Employee discount
Experience:
- Chef : 3 years (required)
Work Location: In person
