Job Description: Kitchen Porter / Commis Chef
Gastro Pub Community‑Focused,
We are a busy, welcoming gastro pub known for good food, warm service, and a strong sense of community. Our kitchen team takes pride in producing high‑quality dishes using fresh ingredients, and we’re looking for someone who wants to be part of that standard. This role is ideal for someone who enjoys a fast‑paced environment, values teamwork, and wants to grow their skills in a professional kitchen.
Role Overview
The Kitchen Porter / Commis Chef supports the smooth running of the kitchen by maintaining exceptional cleanliness and assisting with food preparation.
Key Responsibilities
Kitchen Hygiene & Organisation
Keep all kitchen areas clean, tidy, and safe throughout serviceWash pots, pans, utensils, and crockery quickly and efficiently
Maintain cleaning schedules and uphold HACCP standards
Assist with waste disposal, recycling, and general kitchen organisation
Ensure equipment and storage areas are sanitised and well maintained
Food Preparation & Service Support
- Assist chefs with basic prep: chopping, peeling, portioning, and plating
- Help prepare ingredients for daily service and specials
- Follow recipes and instructions with accuracy and care
- Support stock rotation, labelling, and correct food storage
- Maintain high standards of presentation and consistency in every dish
Teamwork & Communication
- Work closely with the kitchen team to ensure smooth, efficient service
- Communicate clearly and respectfully with chefs and front‑of‑house staff
Show initiative, reliability, and a willingness to learn
Contribute to a positive, supportive kitchen culture
What We’re Looking For
Strong work ethic and ability to stay calm under pressure
- Good attention to detail and pride in maintaining high standards
- Positive attitude and eagerness to develop culinary skills
- Ability to follow direction and work well within a team
- Commitment to cleanliness, safety, and consistency
Experience
- Previous kitchen experience is helpful but not essential
- Full training provided for the right candidate
What We Offer
- A friendly, supportive team environment
- Opportunities to learn and progress within the kitchen
- Staff meals and in‑house benefits
- Flexible hours depending on business needs
- A chance to be part of a respected local gastro pub with a strong community
Job Types: Full-time, Permanent
Pay: €14.00-€16.00 per hour
Benefits:
- Employee discount
- On-site parking
- Sick pay
Work Location: In person
