Job Title: Specialised Sourdough Baker
Company: O'Hara's of Foxford
Location: Foxford, County Mayo, Ireland
Job Type: Full-Time
About Us:O'Hara's of Foxford is a renowned bakery, celebrated for our tradition of quality and excellence in producing handcrafted baked goods. We are passionate about delivering premium products, and our sourdough bread has become a standout favourite. We are now looking to expand our team with a talented and dedicated Specialised Sourdough Baker who has a passion for artisan bread making and a commitment to craftsmanship.
Job Summary:As a Specialised Sourdough Baker at O'Hara's of Foxford, you will be responsible for crafting our signature sourdough loaves, from preparing the starter to shaping, fermenting, and baking. This role requires a deep understanding of sourdough fermentation techniques and the skill to produce consistent, high-quality bread. You will work closely with our production team to ensure our products meet the highest standards of quality and taste.
Key Responsibilities:
- Prepare and maintain sourdough starters, ensuring their health and consistency.
- Mix, shape, and bake sourdough loaves according to our established recipes and standards.
- Monitor fermentation times and temperatures to ensure optimal dough development.
- Work with a variety of flours and ingredients to create exceptional sourdough products.
- Ensure that each batch is produced with precision and attention to detail, maintaining consistent quality and texture.
- Follow food safety and hygiene standards in the bakery, ensuring cleanliness and proper handling of all ingredients and equipment.
- Collaborate with the bakery team to meet production targets and ensure timely delivery of orders.
- Experiment with and develop new sourdough variations and recipes, as needed, to expand the product range.
Key Requirements:
- Experience: Proven experience as a sourdough or artisan bread baker, with a strong understanding of sourdough techniques, including fermentation and shaping.
- Attention to Detail: Ability to produce consistent, high-quality loaves with attention to texture, crust, and flavour.
- Physical Stamina: The role involves early morning hours and the ability to stand for long periods, lift heavy trays, and work in a fast-paced environment.
- Teamwork: Strong collaboration skills to work efficiently with the bakery team and meet production goals.
- Food Safety Knowledge: Familiarity with food safety regulations and practices, including HACCP (Hazard Analysis and Critical Control Points) protocols.
- Flexibility: Willingness to work flexible hours, including early mornings and weekends, to meet the demands of bakery production.
Desirable Skills:
- Formal culinary or baking qualifications (preferred but not essential).
- Experience working in a high-volume bakery environment.
- Creative flair in developing new sourdough varieties or related products.
Working Hours:This is a full-time position, and flexibility will be required for early morning starts and weekend shifts to ensure the freshest products are delivered to our customers.
Benefits:
- Competitive salary based on experience.
- Opportunity to work in a dynamic and creative bakery environment.
- Ongoing professional development and training opportunities.
- Be part of a well-established, family-owned business with a reputation for quality.
Join the O'Hara's of Foxford team and help us craft the finest sourdough bread, bringing tradition and taste to every loaf!
Job Type: Full-time
Work authorisation:
Work Location: In person
