- Washing all cookware, utensils, cutlery etc. in a timely manner and ensuring that all items are cleaned and ready for the next shift.
- Keeping all kitchen work spaces, floors, shelving, and counter tops at a high level of cleanliness and sanitization.
- Keeping food storage areas, fridges and dry stores clean and organized, following HACCP guidelines and a regular cleaning schedule.
- Using dishwashing machinery and cleaning chemicals correctly and in line with training.
- Food Preparation including chopping vegetables or helping chefs set up the kitchen for the following day.
- Wearing appropriate clothing/footwear and adhering to high standards of personal hygiene.
Job Types: Full-time, Part-time
Work Location: In person
