Serving food and/or beverages to customers in accordance with Aramark standards
Carrying out cleaning duties associated with food service, including equipment and furniture
Preparing service areas and service points prior to service
Ensuring correct storage of food items and equipment after service
Maintaining high standards of personal hygiene, appearance, and uniform at all times
Presenting a professional image that promotes positive customer relations
Complying with and supporting the implementation of Aramark’s Health & Safety policies
Complying with and supporting the implementation of the Company’s Equal Opportunities policy
Undertaking any additional duties as required to meet the changing needs of the business
