We are seeking an experienced and enthusiastic Assistant Restaurant Manager to join our Food & Beverage team at the Salthill Hotel. This is an excellent opportunity for a hospitality professional with strong leadership skills, a passion for exceptional guest service, and extensive restaurant and wine knowledge.
Working closely with the Restaurant Manager, you will help oversee the day-to-day operation of the Prom restaurant, ensuring the highest standards of service, quality, and guest satisfaction are consistently delivered.
Key Responsibilities:
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Assist in the daily management and operation of the restaurant.
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Lead, motivate, and develop the restaurant team to deliver outstanding guest experiences.
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Ensure excellent service standards are maintained at all times.
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Support staff training, scheduling, and performance management.
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Manage guest feedback professionally and resolve issues promptly.
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Monitor restaurant presentation, cleanliness, and compliance with health and safety standards.
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Work closely with the kitchen and management teams to ensure smooth service delivery.
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Assist with stock control, ordering, and cost management.
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Support the delivery of food and beverage revenue targets.
Requirements:
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Minimum 4 years' experience in a Food & Beverage supervisory or management role, preferably within a hotel or high-volume restaurant environment.
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Sommelier experience and strong wine knowledge are essential.
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Proven ability to lead and develop teams.
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Excellent communication and interpersonal skills.
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Strong organisational and problem-solving abilities.
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Passion for hospitality and delivering exceptional customer service.
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Flexibility to work evenings, weekends, and public holidays as required.
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Experience with restaurant reservation and POS systems is advantageous.
