Restaurant Team Member (Full time positions are for 37 hours per week)
Principle Duties:
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To report for duty on time and dressed in the correct uniform of the Hotel Services department.
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To ensure the restaurant or conference rooms are ready for service according to Hotel Services department standards.
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To ensure staff, patients and visitors are treated with courtesy at all times.
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To perform opening and closing duties.
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To be responsible for safe cash handling.
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To adhere to all HACCP requirements.
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To ensure all food is kept in the best condition possible.
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To ensure good hand hygiene practices.
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To ensure that the restaurant, conference rooms, and storage areas are kept clean at all times.
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To ensure all equipment is kept in good working order and to report any maintenance issues.
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To work co operatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the Hotel Services Department.
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To attend training courses and meetings as required.
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To comply with the Galway Clinic regulations regarding to: Fire, Health & Safety, Hand Hygiene, Infection Control, Security & Patient Confidentiality.
Please note:
Candidates must hold a valid permit to work in Ireland
You must have a valid permit to apply for this position
Experience is not essential as full training will be provided in line with company requirements
Conversational English required
The Candidate:
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Previous experience in one or all of the areas desirable but not essential
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Conversational English
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Team Player
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Professional approach to work
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Must have valid permits to work in Ireland.
Closing Date Saturday 14/04/2025
Blackrock Health at The Galway Clinic is an equal opportunities employer
