The Deli Supervisor is responsible for overseeing daily deli operations, leading team members, ensuring food quality and safety standards, and delivering excellent customer service.
This is a unique opportunity to use your creativity & leadership skills to shape and develop a newly well-equipped deli in a vibrant busy tourist town, while becoming a valued member of the management team
Deli Experience Essential
Responsibilities
- Supervise and coordinate deli staff
- Maintain high food safety, HACCP and hygiene standards
- Monitor stock levels, ordering, and inventory control and daily sales
- Ensure attractive product displays and merchandising
- Handle customer concerns professionally
- Train and mentor new team members
- Assist in achieving sales and profitability targets
Training & Development
- Ongoing professional development opportunities
- Food safety certification support (if required)
- Leadership and management training programs
Job Types: Full-time, Permanent
Benefits:
Work Location: In person
