Commis Chef required. Responsibilities include Hot & Cold Food Service. Food Preparation involving Meat, Fish and Vegetables. Keeping Kitchen to a high standard of cleanliness according to HACCP guidelines. Assisting Senior chefs with food preparation and hot/cold service.
Candidate should have 1 to 3 years experience in similar role.
Ideal candidate should have a positive attitude with a good work ethic. Fluent english is necessary. Full training will be given.
Meals provided.
Accommodation can be arranged.
Job Types: Full-time, Part-time
Contract length: 6 months
Part-time hours: 24-40 per week
Pay: From €14.50 per hour
Work Location: In person
