Kelly's Resort Hotel & Spa is Wexford's (South-East Ireland) leading 4 Star luxury Resort Hotel, set along Rosslare's sandy beach just twenty minutes from Wexford Town. This resort hotel features 122 rooms and 4 suites, three superb restaurants and a world-class spa. It has many indoor/outdoor leisure facilities, Aqua Fitness Centre, Indoor/Outdoor Tennis, lush gardens overlooking Rosslare beach. This four star hotel encourages total relaxation and renowned for our outstanding customer service. We have won many prestigious awards including the recent Supreme Hotel and Catering Award for Ireland.
We have three restaurants- Beaches fine dining Restaurant 2 AA Rosettes, La Marine Bistro 1 AA Rosette and The Sea Rooms. See our website at www.kellys.ie. All our kitchens are new since 2017 and all food is prepared in-house we produce our own bread, desserts and we have a full butchery, pastry and bakery departments. We have also introduced our own Kitchen gardens in the last 3 years, supplying a lot of our own salads and vegetables. We host one of Ireland's top wine lists with over 400 appellations, mostly directly imported from France, Italy and South Africa.
Commis Chef Position: To assists the kitchen team in preparing, cooking, and presenting high-quality food while maintaining cleanliness, food safety, and hygiene standards.
Key Responsibilities
- Assist in the preparation and cooking of meals according to our kitchen standards.
- Maintain cleanliness and organization of kitchen workstations, equipment, and utensils.
- Follow food safety, hygiene, and health regulations
- Support senior chefs during busy service periods.
- Minimize food waste and use ingredients efficiently.
- Work collaboratively with the kitchen team to ensure smooth daily operations.
Requirements
- Basic knowledge of food preparation and cooking techniques.
- Culinary qualification or relevant kitchen experience is an advantage.
- Understanding of food hygiene and safety practices.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Willingness to learn and take direction from senior chefs.
- Flexibility to work evenings, weekends, and public holidays.
Pay: €29,500.00-€31,500.00 per year
Benefits:
- Bike to work scheme
- Employee assistance program
- Employee discount
- Food allowance
- On-site gym
- On-site parking
- Wellness program
Work Location: In person
