Celebrating over 20 years in Dublin, Dax combines the finest seasonal Irish ingredients with classic French culinary techniques under the direction of owner Olivier Meisonnave and award-winning Head Chef Graham Neville.
JOIN A WELL ORGANISED AND PROFESSIONAL TEAM
FULL TIME: DAYS OFF ( SUNDAY MONDAY TUESDAY)
- 2+ years fine dining experience
- Fluent English
- Hard working, Sociable, honest
- Customer oriented
- 4 day week (Wed - Saturday)
- Good hours with good salary package
- Established team and great spirit
- Great food, great service and great wine list to learn from
- Closed 25th December for 2 weeks and Easter Weekend
CONSISTENTLY LISTED IN THE MICHELIN GUIDE, GEORGINA CAMPBELL GUIDES AND 100 BEST RESTAURANTS IN IRELAND BY THE IRISH TIMES. VOTED BEST RESTAURANT IN DUBLIN 2019 AND BEST CHEF IRELAND 2019.
Job Types: Permanent, Full-time
Pay: From €29,000.00 per year
Experience:
- FINE DINNING: 3 years (required)
Language:
Work Location: In person
