The Voyager, in Dublin City Centre has an exciting opportunity for a skilled and passionate Chef de Partie to join our kitchen team.
In this role, you will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. You will work closely with the Sous Chef and Head Chef to maintain consistency and quality across all dishes. Key responsibilities include preparing ingredients, cooking meals to specification, supervising staff, and maintaining a clean and organised workstation.
You should have an understanding of kitchen operations, excellent time management, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in a similar role, a culinary qualification, and a genuine passion for food and hospitality.
HACCP trained is preferred
Skills:
Restaurant kitchen, Culinary, Culinary Skills
Job Type: Full-time
Pay: €36,605.00 per year
Ability to commute/relocate:
- DUBLIN 2, County Dublin: reliably commute or plan to relocate before starting work (preferred)
Experience:
- chef d Partie: 2 years (preferred)
Work Location: In person
