A popular seaside hotel is looking for a hotel chef to work on a profit share basis over the hoilday season.
Accommodation is provided, the hotel is two star and in a remote location. The kitchen is medium size, basic and you will need to work out a simple menu and simple working systems, fitting in with the bar and hotel management.
Job Type: Full-time
Pay: From €2,500.00 per month
Benefits:
- Free or subsidised travel
- On-site parking
Application question(s):
- Where do you live?
- Have you answered all questions?
Experience:
- Kitchen management: 1 year (preferred)
- Chef: 1 year (preferred)
Work Location: In person
