Must have valid Employment permit to work in Ireland.
The successful applicants will be:
Hard working and self-motivated
Have a minimum of 1 years' experience in a similar role
Able to work in a team and on their own initiative
Thrive under pressure
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment & pressurised environment
Must have excellent self-presentation
Should have detailed knowledge of HACCP
Must be available to work weekends/public holidays.
Main responsibilities of the role include:
Assisting the head chef in maintaining high levels of quality, service, presentation and cleanliness
Responsible for all aspects of bar food preparation and service
Responsible for ensuring the highest quality standards in the kitchen
Running shifts efficiently and effectively ensuring all duties and daily administration are completed within time frames.
Must have valid Employment permit to work in Ireland.
Full Time 39 hours per week
Pay: €14.50-€15.00 per hour
Benefits:
- Food allowance
- On-site parking
Experience:
- Chef: 1 year (required)
- HACCP: 1 year (preferred)
Language:
Work Location: In person
