About Us
At Hi Grill New York Deli, we’re passionate about bringing a taste of New York to Dublin.
Based in Clondalkin, our café and deli serves freshly prepared sandwiches, salads, breakfast favourites, hot food and New York-inspired deli classics. We focus on quality ingredients, generous portions, great flavour and friendly service.
As we build our new team, we are looking for an experienced and enthusiastic Deli Chef who takes pride in preparing great food and providing excellent customer service.
The Role
We are looking for a passionate, reliable and hardworking Deli Chef to join our team. You will play an important role in the day-to-day operation of the deli, preparing fresh, high-quality food in a busy and friendly environment.
Key Responsibilities
* Prepare and serve sandwiches, salads, breakfast items, hot food and daily specials.
* Have a good knowledge of the menu, ingredients, allergens and daily specials.
* Ensure all food is prepared to our standards for quality, taste, portion size and presentation.
* Follow company recipes, procedures and food preparation standards.
* Maintain strict food hygiene and food safety standards in accordance with HACCP requirements.
* Monitor stock levels and ensure correct stock rotation.
* Help minimise food waste and control portion sizes.
* Keep the kitchen, deli counter and food preparation areas clean, organised and fully stocked.
* Provide friendly, professional and efficient customer service.
* Work closely with other team members during busy service periods.
* Assist with opening and closing duties when required.
What We’re Looking For
* Previous experience working in a deli, café, restaurant or similar food service environment is essential.
* Good knowledge of food safety and HACCP principles.
* Fluent English is required to communicate effectively with customers and team members.
* Ability to work efficiently in a fast-paced, high-volume environment.
* Positive, reliable and customer-focused attitude.
* Strong teamwork and communication skills.
* Flexibility to work early mornings and weekends.
* Barista experience is an advantage.
* Food Safety/HACCP certification is preferred.
What We Offer
* Competitive hourly pay, depending on experience.
* Full-time, permanent position.
* Staff meals while on duty.
* Employee discount.
* Staff parking available, subject to availability.
* Supportive and friendly working environment.
* Training and development opportunities.
* Opportunity to grow with a new and developing food business.
Pay: €14.14-€15.00 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
