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Commis chef in a busy kitchen. Dinner service only. Gastropub- great emphasis on food.
Preparing meal ingredients, preparing starters and desserts
Receiving deliveries, verifying orders/deliveries
Plating and presenting plates under head chefs instructions
Basic Kitchen experience required
Shifts 14.00 - 22.00
Job Type: Full-time
Pay: €16.00 per hour
Work Location: In person