Main purpose of the role:
Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority.
The ideal candidate will have/be:
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HACCP training is desirable but not necessary
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Excellent communication skills
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Previous customer service experience is an advantage
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The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
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A passion for food and the ability to inspire shoppers.
Main duties:
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Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`s portion control measures
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Cook, prepare and display the foods sold throughout the day
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Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
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Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
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Deal with all customer queries efficiently, professionally and in line with store policy.
Weekday and weekend shifts.
