Duties include
As a chef, you will be responsible for taking part in the kitchens operations and ensuring the delivery of high-quality food to customers. Your duties will include:
- Assisting head chef in planning and executing menus based on customers preferences and dietary restrictions
- Preparing and cooking food according to established recipes and standards
- Monitoring food production to ensure consistency and quality
- Ensuring compliance with food safety and sanitation regulations.
Skills
To excel in this role, you must process the following skills:
- Strong teamwork skills and effectively work as part of a team
- Understanding of food safety regulations and ability to maintain a clean and sanitary kitchen environment
- Creativity in developing new dishes and adapting existing recipes
- A passion for food and an eye to detail.
Job Types: Full-time, Part-time, Permanent
Pay: €15.00-€18.00 per hour
Benefits:
- Food allowance
- On-site parking
Experience:
- Cooking: 2 years (preferred)
- HACCP: 1 year (preferred)
Language:
Work Location: In person
