A great opportunity has arisen for a Head Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.
Role Responsibilities
- Overall responsibility for the kitchen’s daily operations.
- Creating new dishes and menus in line with the seasons and changing dishes regularly.
- Reporting directly to the Director of Culinary.
- Ensure that all company systems, procedures, and standards are adhered to.
- To co-ordinate roster scheduling, labour costs and to oversee staff performance and productivity.
- To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained.
- Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
- Minimum 2 years as a head chef in a similar organisation, 5-star hotel or Michelin recommended restaurant.
If you are ready to take the next step in your culinary career and run your own kitchen, apply now!
