We are looking for a Junior Sous Chef, to join the team in our latest vemue in Kildare Village.
This is a fantastic opportunity for someone who enjoys the fast-paced environment.
We have an amazing Head Chef with a wealth of experience who is looking forward to guide & train the team.
This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh.
Role involves assisting and directing, preparing and presenting our menu to the established standards.
1+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.
Both food hygiene and HACCP knowledge are essential, further training will be provided.
Reasons to join our team:
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Career Growth & Fast Progression
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A Social, Energetic, PeopleFirst Environment
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Variety, Creativity & No Two Days the Same
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Stability, Training & Professional Development
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Pride, Purpose & Team Experience
Key responsibilities of this role are:
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Assist our chefs with the overall running of the kitchen
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Monitor HACCP procedures and hygiene standards
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Maintain a high quality of our menu and its presentation
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Be efficient and have a proven ability to work under pressure
Benefits of working with us
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Fun staff days out
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% off our sister sites
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Superb training and progression opportunities
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Gratuities shared
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Competitive salary
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Free Staff Meals on Duty
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Employee Assistance Program
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Employee recognition awards
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Refer a friend scheme
Applicants must be permanent resident in Ireland and have a valid work permit
Apply with your CV today!
