Korean BBQ Meat Preparation Chef
We are looking for an experienced Meat Preparation Chef to join our team.
Key responsibilities:
* Preparing and cutting fresh beef, pork and chicken for Korean BBQ.
* Excellent knife skills, with the ability to cut meat very thin, thin, medium and thick, depending on the dish.
* Preparing and portioning different cuts of meat accurately and consistently.
* Preparing and marinating meat in different flavours and styles.
* Preparing and developing a variety of delicious dipping sauces and seasonings.
* Creating new dipping sauces and flavour combinations.
* Managing daily meat preparation and ensuring sufficient stock is available.
* Monitoring meat stock levels and placing orders when stock is running low.
* Helping to control food costs and minimise waste through proper portioning, storage and stock management.
* Using ingredients efficiently and maintaining good food cost control.
* Keeping the meat preparation and kitchen areas clean, organised and hygienic.
* Working closely with the kitchen team to ensure smooth daily operations.
Requirements:
* Previous professional experience in meat preparation is essential.
* Excellent knife skills and experience cutting fresh raw meat.
* Experience preparing and marinating different types of meat.
* Good knowledge of sauces, marinades and seasonings, with the ability to create new flavours.
* Good understanding of kitchen operations, stock control and food cost management.
* Ability to monitor stock and order ingredients at the right time to avoid shortages or unnecessary over-ordering.
* Ability to minimise food waste and control costs.
* Good food hygiene knowledge and safe handling of raw meat.
* Able to work independently and take responsibility for the meat preparation section.
* Korean BBQ experience is an advantage.
Please note: This is a specialised meat preparation position. Previous professional experience preparing and cutting raw meat is essential.
Pay: €17.00-€22.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
