Purpose of the role
As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef’s recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty.
What do I do?
· Prepare food according to recipes, menus and cooking standards.
· To assist in the set up and organisation of the assigned workstation
· To ensure all dishes are prepared in an efficient and timely fashion and to the required 4* excellent standard
· Monitoring portion and waste control
· Ensure the kitchen is run in compliance with all regulations as laid down by the HSE and HACCP regulations.
- Hygiene control – ensure all cleaning schedule and records are set and maintained
- Adheres to all health, sanitation and food safety rules and regulations.
- Ensures that all potential and real hazards are reported and reduced immediately.
- Fully understands the establishments fire emergency procedures.
- Ensures that emergency procedures are practiced
- Ensures that you work in a safe manner that does not harm or injure self or others.
- Kitchen book at Main pass is reviewed and updated daily for full communication processes.
- Keeps cooking stations stocked, especially before and during prime operation hours.
- Have a good knowledge of health & safety, hygiene, HACCP and any other legislation.
- Able to handle pressure calmly and professionally.
- Friendly outgoing personality along with excellent personal presentation.
- Passionate about producing high quality food.
- Ensure products are rotated, and maintained in a safe and proper manner at all times
- Always dressed according to the Uniform guidelines for the Kitchen.
- Feel that you can always offer you own personal ideas to enhance offerings.
Requirements:
· 2-3 years’ experience working as a Chef de Partie
· Excellent communication and organisational skills
· Strong knowledge of HACCP
· Passion and interest for food
· Ability to work under pressure within a busy Kitchen and hotel environment
Pay: €37,550.00 per year
Benefits:
Work Location: In person
