The Role
- Position's availalbe across all sections of the kitchen, working with experienced chef's.
- Prepare and present all dishes to our regular high standards.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Support the Head Chef and Sous Chef in the daily running of the kitchen.
- Preparing meat and fish.
- Overseeing the maintenance of kitchen and food safety standards.
The Candidate
- Previous experience in a busy, fast-paced environment
- Enthusiasm, excitement and passion as well as all of the necessary creative skills.
- Superb teamwork, time management and communication skills.
- Good command of spoken/written English is essential.
The Benefits
- Competitive salary on offer DOE.
- Discounted meals are provided while on duty.
- Accommodation available within walking distance.
Job Types: Full-time, Part-time, Permanent
Pay: From €32,000.00 per month
Benefits:
- Company pension
- Employee assistance program
- Employee discount
- Housing allowance
- Relocation assistance
Experience:
- Chef: 1 year (preferred)
- HACCP: 1 year (preferred)
Work Location: In person
