At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.
We are currently seeking a Head Kitchen Porter to join the team in Glasson Lakehouse. If you have previous experience in a busy kitchen environment then we would love to hear from you!
Key Areas of Responsibility
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Team Management & Leadership
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Operational Efficiency & Sanitation
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Regulatory Compliance & HACCP
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Resource & Stock Management
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Rostering & Scheduling
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EHO Visits & Inspections
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Active Kitchen Porter Duties
Job Purpose
The Head Kitchen Porter is responsible for leading and supervising the kitchen porter team, ensuring the highest standards of cleanliness, sanitation, and organisation in the kitchen. This role oversees daily cleaning operations, staff scheduling, HACCP compliance, and supports the wider kitchen team in maintaining a safe, hygienic, and efficient environment.
The Head Kitchen Porter also plays an active role in porter duties during shifts, leading by example and ensuring all cleaning, dishwashing, and waste disposal tasks are completed effectively to support smooth kitchen operations.
Role Responsibilities
Team Management & Leadership
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Supervise and motivate a team of kitchen porters to maintain cleanliness and safety standards.
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Provide training, guidance, and support to new and existing team members.
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Conduct performance reviews and implement coaching or corrective actions where required.
Operational Efficiency & Sanitation
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Oversee cleaning schedules and ensure all areas of the kitchen meet hygiene and sanitation standards.
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Monitor workflows to optimise efficiency and support busy service periods.
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Coordinate porter tasks with the wider kitchen team to ensure seamless operations.
Regulatory Compliance & HACCP
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Ensure all sanitation and cleaning procedures adhere to HACCP guidelines and food safety regulations.
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Maintain accurate records of cleaning schedules, sanitation logs, and compliance documentation.
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Safely manage the use of cleaning products and equipment.
Resource & Stock Management
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Oversee kitchen deliveries, ensuring timely receipt and correct storage of goods.
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Inspect deliveries for accuracy and quality, resolving discrepancies as needed.
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Manage cleaning supplies and equipment, ensuring availability, maintenance, and cost control.
Rostering & Scheduling
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Develop and manage rotas for kitchen porters, ensuring adequate coverage across shifts and events.
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Align staffing levels with kitchen requirements while managing labour costs.
EHO Visits & Inspections
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Coordinate with the kitchen management team to prepare for Environmental Health Officer (EHO) inspections.
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Act as the main point of contact during visits, providing necessary documentation.
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Address and follow up on any recommendations from inspections.
Active Kitchen Porter Duties
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Actively participate in porter duties including dishwashing, garbage disposal, and kitchen cleaning.
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Lead by example with a hands-on approach, supporting smooth service operations.
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Promote teamwork and a positive working environment within the porter team.
Preferred Experience
- Previous experience as a Kitchen Porter or in a supervisory porter role.
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Strong understanding of HACCP, food hygiene, and safety practices.
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Ability to lead and motivate a team effectively.
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Strong organisational skills and attention to detail.
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Good communication skills and the ability to work collaboratively with kitchen teams.
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Flexibility to work shifts, weekends, and busy service periods.
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A strong work ethic with the ability to work under pressure in a fast-paced environment
Benefits:
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Global discounted staff room rates across the group
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Complimentary bus service to and from the hotel
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Subsidized after-hours taxi service
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50% off Food and 25% Beverage across the group
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Accrued Annual Leave with Service
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Friends and Family discount
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Gym Membership Discounts*
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Continual training and development
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Career progression within the Group
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Gratuities *
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Meals on shift
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Bike to work scheme
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Taxsaver for travel
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Refer a friend scheme
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Wellness at work events and access to wellness platform
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Employment Assistance Programme
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Group discounts for cinema tickets, shopping deals etc
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Team appreciation days
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Service recognition
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Regular funfilled activities and gatherings for all teams across the group
Applicable to certain positions
Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group
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