Description:
We are looking for a part-time Butcher to work Monday's, Wednesday's and Friday's. This is a temporary 6 month contract that could lead into a permanent position.
Duties include:
- Boning and cutting of meat for customers orders.
- Cutting to yields agreed with butchery production manager.
- Ensuring all cuts meet customer and quality specification.
- Cleaning of production area and equipment.
Ideal candidate will have:
- Experience regarding cutting and boning
- Experience working in a Butchery
- Understanding HACCP and food safety training and understanding the importance of regulations which are set.
