Aramark are looking for Kitchen Porters to join our team on our client site based in Cork. This is a full-time position, where successful candidates will work 5 days out of 7, on a full-time 39 hour per week contract. We require fully flexible team members willing to join our team as shifts may vary depending on business needs.
Job Responsibilities
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Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
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Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
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Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
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Cleaning duties associated with service and related equipment and/or furniture
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Preparation of service area and/or service points
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Correct storage of food items and equipment after service
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Maintain personal hygiene, appearance and uniform to company regulations at all times
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Comply and assist in the promotion and implementation of the company's health and safety policy
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Monitor and record food and equipment temperatures.
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Assist in other unit kitchen onsite during quieter periods in hospitality
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Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
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Other duties assigned by your line manager from time to time to ensure the smooth running of the department.
Qualifications
A keen interest in food and service
Previous experience
A good knowledge of Food Hygiene including HACCP.
Good understanding of English.
