Chef de Partie – Burzza & Bodega, Waterford
Full-Time Position
We are seeking an ambitious and talented Chef de Partie to join our kitchen team, working across two of Waterford's most established and respected restaurants – Burzza and Bodega Restaurant & Wine Bar.
This unique opportunity offers exposure to two different food concepts: the Italian style environment of Burzza and the quality-driven, Mediterranean-inspired cuisine of Bodega, which focuses on local produce and seasonal ingredients.
The Role
- Run and manage your designated section during service.
- Prepare and present dishes to the highest standards.
- Work across both Burzza and Bodega kitchens as required.
- Assist with menu development and daily specials.
- Ensure HACCP and food safety standards are maintained.
- Support stock control, ordering, and waste management.
- Work closely with Head Chefs and management to deliver exceptional food consistently.
What We're Looking For
- Minimum 4 years' experience in a professional kitchen.
- Previous Chef de Partie experience preferred.
- Passion for quality ingredients and great food.
- Strong organisational skills and attention to detail.
- Ability to perform under pressure in busy service periods.
- Positive attitude and strong teamwork skills.
- Good knowledge of HACCP procedures.
What We Offer
- Competitive salary based on experience.
- Opportunity to work across two award-winning Waterford restaurants.
- Career progression and professional development.
- Staff meals on duty.
- Supportive and energetic team environment.
About Us
Burzza is one of Waterford's most popular casual dining restaurants, while Bodega has built a reputation for its Mediterranean-influenced menu, local sourcing, and award-winning dining experience.
Location: Waterford City
Job Type: Full-Time
To apply, send your CV and a brief introduction outlining your experience and why you'd like to join the team. [email protected]
"A great opportunity for a chef who wants to broaden their experience by working with two successful and very different restaurant concepts."
Pay: €31,200.00-€33,800.00 per year
Benefits:
Language:
Work Location: In person
