We are looking for an experienced Baker to join our team Monday to Friday in a busy artisan bakery/café environment in the Dublin area.
This is a full-time position focused on sourdough production, pastry preparation and daily bakery operations.
What we are looking for:
- Minimum 1 year experience working with sourdough bread
- Ability to shape and bake artisan breads consistently
- Experience making cakes and traybakes
- Good organisation and time management
- Ability to work independently and as part of a team
- Passion for quality products and attention to detail
What we offer:
- Monday to Friday schedule
- No weekend work
- No Bank Holiday work
- Staff meals provided on site
- Free parking
- Friendly and professional working environment
- Annual salary: €27,000 to €34,000 depending on experience
Location:
Dublin 12 area
If you are passionate about artisan baking and want to work in a growing bakery, we would love to hear from you.
Pay: €27,000.00-€34,000.00 per year
Benefits:
- Food allowance
- On-site parking
- Sick pay
Work Location: In person
