We are seeking a passionate chef to join our team in a support and development role. The role is based in the Mayo & Sligo but will support other sites as needed, from Galway to Sligo. The role of Support Chef will offer cover to Aramark Healthcare and B&I West sites as required.
Are you looking for a change that offers a better work-life balance, no late nights, fewer weekends working, more consistency across the year and the opportunity to take a holiday during traditionally busier periods?
As a Support Chef within our company, you will work with exceptional teams delivering restaurant and patient feeding services in hospitals, nursing homes and factories across Mayo and Sligo. You will be part of a team led by our two Development Chefs in the region.
Are you a motivated and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction?
What we are looking for from you:
To support various units as needed, offering cover for absences and working with the development team to drive continuous improvement.
Be a champion of our food offering across the regions, delivering food services for patient feeding and the restaurant.
To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and hygienic appearance.
Supporting the Head Chef in the training and development of Commis Chefs and aiding other kitchen staff as directed by the Head Chef or Sous Chef
Follow HACCP guidelines and ensure all necessary information is recorded accurately and efficiently.
Ensuring correct stock rotation procedures are followed, use the FIFO rule.
Co-operate fully and participate with/in all health and safety training programs
Comply with and adhere to all Aramark & Hospital policies and procedures
Have requisite working experience and culinary expertise to be creative
Ability to multi-task and handle multiple roles as required, with a good understanding of all sections of the kitchen
Have good organisational skills and work consistently with attention to detail
What we are offering you:
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Millage and expenses, paid where required.
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Meals provided while at work
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Uniform and shoes provided
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Advancement opportunities available for employees who would like to build a career with us
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Basic training given and additional training opportunities offered
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Sick pay
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Company pension scheme available
You must have:
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A passion for food and people
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The drive to deliver exceptional service
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The confidence to move between units
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Knowledge of Food Hygiene, including HACCP
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A problem-solving mind and solutions-orientated approach with a flexible can-do attitude
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Garda Vetting maybe a requirement for this role
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A car to travel to work
