Head Chef – Seasonal Hotel (North Donegal)
County Donegal, Ireland
We are seeking an experienced and passionate Head Chef to lead the kitchen of a busy seasonal hotel in the scenic north of Donegal. This is a hands-on leadership role for someone who thrives in a fast-paced environment, values quality, and can build a strong, reliable kitchen team.
You will take full responsibility for the day-to-day running of the kitchen, menu development, food quality, stock control, and compliance with food safety standards. The role requires strong leadership, creativity, and the ability to deliver consistent high-quality dining across a busy service period.
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Peak season (March – November): Open 7 days per week
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Off-peak season (November – March): Open 4 days per week
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Flexibility is essential, particularly during high season and events/functions
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Lead, train, and motivate kitchen brigade
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Design and evolve seasonal menus using local produce where possible
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Manage food costs, suppliers, and inventory controls
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Maintain HACCP compliance and kitchen hygiene standards
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Ensure consistent high-quality presentation and service
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Collaborate with management on budgeting and planning
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Proven experience as Head Chef or Senior Sous Chef ready to step up
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Strong leadership and team management skills
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Creative approach to seasonal menu design
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Excellent organisational and cost-control ability
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Calm under pressure in a high-volume environment
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Salary: €50,000+ DOE
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Seasonal structured working pattern with reduced off-peak trading
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Opportunity to shape the culinary direction of a destination property
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Supportive management team and well-established operation
If you’re ready to take ownership of a busy seasonal kitchen in one of Ireland’s most stunning coastal regions, we’d love to hear from you.
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