About Us
Well Fed is a dynamic and growing food operation providing high-quality, nutritious meals across multiple sectors, including school meal programs, elite sports team catering, and our busy HQ café. We pride ourselves on delivering fresh, performance-driven food with consistency and creativity.
Role Overview
We are seeking a skilled and motivated chef/cook. This is a hands-on role in a fast-paced kitchen environment, ideal for someone who is organised, passionate about food, and eager to contribute to a diverse and meaningful food service operation.
Key Responsibilities
- Support the running of daily kitchen operations
- Assist in planning and preparing nutritious, high-quality meals for school programs
- Contribute to the preparation of performance-focused meals for high-level sports teams
- Help produce fresh food offerings for our HQ café
- Maintain high standards of food safety, hygiene, and kitchen organisation
- Assist with stock control, ordering, and waste management
- Step into a leadership role when required and help guide junior kitchen staff
- Spot trends and bring new menu item ideas to management
Requirements
- Proven experience as a Sous Chef or strong Chef de Partie
- Ability to work efficiently in a fast-paced, multi-output kitchen
- Strong understanding of food safety and HACCP practices
- Experience in high-volume catering or similar environments is an advantage
- Interest in nutrition, especially sports performance, is desirable
- Excellent teamwork and communication skills
- Flexibility and a positive, can-do attitude
What We Offer
- Opportunity to work across diverse catering sectors
- A supportive and collaborative kitchen environment
- Career development and progression opportunities
- Competitive salary based on experience
Pay: From €14.15 per hour
Benefits:
- Food allowance
- On-site parking
- Sick pay
Work Location: In person
