Aperitivo Cicchetti is an Italian restaurant and wine bar, located on Nassau Street just off Grafton Street. Our kitchen celebrates authentic Italian cuisine, with a strong focus on quality ingredients and traditional flavours. Inspired by the Venetian tradition of cicchetti, we serve a selection of small plates drawn from the best of Italy’s gastronomy.
Our larger plates feature freshly homemade pasta along with carefully sourced and prepared ingredients. Our menu is seasonal and changed monthly, to highlight the finest locally sourced produce.
Inside, our intimate space creates a warm and welcoming atmosphere, inspired by the charm of a 1950s Italian swing-era bar.
We are currently recruiting for a suitable candidate to join our kitchen team to assist in creating the food our customers are passionate about. The successful candidate will have kitchen porter experience, an interest in Italian cuisine and a desire to learn and develop their skills.
Our Company Culture
At Aperitivo Cicchetti, we believe our people are the heart of our success. We foster a welcoming, inclusive, and collaborative environment where every team member is valued and supported. Our culture is built on respect, teamwork, and continuous learning. New starters receive comprehensive training and support, including access to our online training platform to help you settle in and grow with us.
We encourage open communication and provide clear guidance on policies, safety, and career development. Our team enjoys benefits such as staff food allowances, discounted menu items, and flexible working arrangements. We are committed to maintaining a safe, positive workplace where everyone can thrive and contribute to our shared success.
Whether you’re starting your hospitality career or bringing years of experience, you’ll find Aperitivo Cicchetti a place where your contributions matter and your growth is supported.
As a Kitchen Porter you will:
- Have a keen eye for detail to assist in the preparation of the food served
- Value teamwork and cohesiveness between the kitchen and front of house
- Have excellent communication skills
- Have a knowledge and proven understanding in HACCP, modern food preparation techniques
- Be passionate about high quality food
- Have a positive attitude, ability to multitask and be comfortable working under pressure
Pay: €14.15 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
- Employee discount
- Sick pay
Experience:
- Kitchen: 1 year (required)
Language:
Work authorisation:
Work Location: In person
