Career Vision Recruiters have an exciting opportunity for a Head Chef to lead our clients kitchen team, ensuring high standards of food quality, presentation, and efficiency. This is a fantastic opportunity for a passionate chef who values work-life balance, as the role offers daytime hours. It includes weekend with one weekend off per month.
Key Responsibilities:
- Oversee the day-to-day operations of the kitchen
- Plan and execute menus using fresh, high-quality ingredients
- Ensure all food is prepared from scratch to maintain our high standards
- Manage stock levels, ordering, and supplier relationships
- Maintain a clean, organized, and compliant kitchen in line with HACCP regulations
- Train, develop, and motivate the kitchen team
Requirements:
- Proven extensive experience as a Head Chef
- Passion for fresh, seasonal cooking with a creative approach
- Strong leadership and team management skills
- Excellent knowledge of HACCP and kitchen hygiene regulations
- Ability to work efficiently in a fast-paced environment
- A positive attitude and a strong work ethic
Benefits:
- Daytime hours for a great work-life balance
- Exciting career opportunity with future growth potential
- Parking available
- Supportive and friendly work environment,
- For more details on this exciting position reach out to Stuart in confidence or apply through the link.
- INDHOS
Job Type: Permanent
Pay: €55,000.00-€60,000.00 per year
Work Location: In person
