Blondie Café is a busy, well-established café known for quality food, great coffee, and a strong team culture.
We are now looking for a Commis Chef to join our kitchen team and assist in the day-to-day running of the kitchen.
KEY RESPONSIBILITIES
- Assist the Head Chef and kitchen team in daily food preparation and service
- Maintain high standards of food quality, consistency, and presentation
- Follow HACCP, food safety, and hygiene procedures at all times
- Help with stock rotation, prep lists, and kitchen organisation
- Work efficiently during busy service periods
- Support a positive and professional kitchen environment
REQUIREMENTS
- Minimum 2 years’ experience working in a professional kitchen
- Strong work ethic and willingness to learn
- Ability to work well as part of a team
- Good understanding of food safety and hygiene standards
- Flexibility with hours, including weekends
WHAT WE OFFER
- Supportive and friendly working environment
- Opportunity to grow and develop within a well-run kitchen
- Competitive pay, based on experience
- Consistent hours in a respected local café
Pay: €15.00-€16.00 per hour
Experience:
- Professional kitchen : 2 years (required)
Work authorisation:
Work Location: In person
