We are looking for an experienced Kitchen Porter to join our team in Clonmel, Tipperary.
Shift Pattern: Monday to Sunday, 20 hours per week
Main duties and responsibilities
- To report for duty on time in accordance with the weekly rota.
- Work towards acquiring a full knowledge of all food & beverage policies and procedures in accordance with kitchen hygiene standards and HACCP.
- Maintenance of a clean and safe working environment.
- Carry out all cleaning duties according to the cleaning rota.
- Ensuring all crockery and cooking utensils are stored on clean shelves and in clean cupboards / drawers.
- Ensuring that all storage areas are maintained to a high level of cleanliness.
- To inform the Head Chef when cleaning equipment needs to be ordered, and provide a detailed list of the same.
- To become familiar with all kitchen equipment and the requirements for cleaning each item.
- Report any faulty, broken or damaged equipment immediately to senior management.
- Ensuring that all reasonable care is taken for the health and safety of yourself and others in the kitchen area.
- Ensuring that a high standard of personal hygiene and grooming is adhered to.
- Attendance of any training courses required by management.
- To perform all duties instructed by your supervisor / manager in a timely and courteous manner.
Maintain good stock control on the cleaning store and record stocktaking weekly.
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Qualifications and experience
- Previous experience in a similar environment
- Ability to multitask and work well under pressure.
- Be able to communicate clearly with managers, kitchen and dining room personnel.
Excellent customer service skills and team player.
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We look forward to hearing from you.
IND2
